Perfect calm for enjoying each meal | Fresh local ingredients

Our restaurant is located on the beach overlooking the North Lagoon. The airy, round-roofed structure is tucked under the coconut palms, offering a perfect respite from the mid-day heat. The restaurant's terrace is the ideal place to enjoy a sunset cocktail or a bottle of wine while watching the baby sharks and long-toms hunt schools of circling sardines.

We offer a broad range of Asian and Western cuisine, with a focus on fresh, local, and organic fare. We offer four meals per day, plus afternoon tea on the terrace, with freshly baked treats like lemon and cardamom biscotti or island-fresh banana fritters with shaved white chocolate. We have a selection of wine available. You can see a sample wine menu here.

Snacks and drinks are available throughout the day. We can easily accommodate vegetarians, vegans, and other dietary needs and restrictions - just let us know in advance so we can prepare. Please note that out of respect for our Muslim hosts we do not serve pork. We also do not serve reef fish or prawns due to unsustainable fishing practices. All of our fish is line-caught outside our No-Take Zone. If you're lucky, you'll see the tuna fishing boat stop by to make a delivery during your stay.

We are slowly shifting to more and more home-grown produce as our orchard matures. Ask us for a tour of our organic banana and papaya plantation, and we'll be happy to show you around.


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